These postcards are a new oral health resource for Westminster and Kensington and Chelsea and replaces the local dentist leaflet:
The British Nutrition Foundation has updated its 5532 guide to portion sizes for 1-4 year olds which helps to provide young children with a healthy, balanced diet with all the nutrients they need to grow and be healthy.
First published in 2014, these new versions, available to download here, provide updated information about sugars in children’s diets, about vegetarian and vegan diets and include an updated range of food examples.
There are also some tips on getting portion size right in the early years.
Louise Lloyd-Evans, owner of Young Friends Nursery and Nature School in Hove, has launched a free online platform to help nurseries across the UK become more sustainable. To read more click here.
Sustainable Nurseries Against Plastic (SNAP) is an online resource forum where nurseries can share ideas and advice on how to operate more sustainably.
While a SNAP website is currently in development, nursery settings can get involved in SNAP by joining the Facebook page here.
There are several resources available from Food – A Fact of Life, for children aged 3-5 years which look at how a range of food is grown, reared or caught. These resources explore the journey of food, from farm to fork, and include colourful ‘dot to dot’ worksheets and counting resources to help children learn different skills.
The British Nutrition Foundation 5532 guide to portion size for pre-schoolers has just been updated. The guide is all about helping provide young children with a healthy, balanced diet to provide them with all the nutrients they need to grow and be healthy.
Food – a fact of life has published Guidelines for producers and users of school education resources about food. These voluntary guidelines can be used to support the development of high quality resources or to audit resources already in use in school.